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Everything that tastes good!

Our dining exhibits a plethora of flavours incorporating the authentic Parsi delicacies along with Continental and Indian Cuisine which are all fashioned with fresh produce from our in-house farm. We ensure all our guests an enduring encounter of old world charm with British era interiors along with the food that taste’s soulful.

We particularly specialize in Parsi cuisine, serving both veg and non-veg delicacies.

Our Parsi Specialities

SAVOURY

Chicken Pattice

Dough parcels filled with a delicious chicken and onion mixture and baked golden.

Mutton Dhan Sak

Dhansak is a traditional parsi recipe Usually served with brown rice. It is a medley of lentils, vegetables, spices and meat.

Prawn Patio

The Parsi Patio at its very basic is a sweet, sour and slightly spicy seafood accompaniment featuring coriander seeds, jeera, garlic, jaggery and cane vinegar.

Mutton Cutlet

A flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop

Chicken Biryani

A mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, either with meat, or eggs or vegetables such as potatoes

Grilled Mutton Chops

Mutton lamb chops cooked is cooked in spicy Indian tomato preparation. A very special and unique dish in the Parsi Cuisine.

DESSERT

Caramel Custard

An egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling

Trifle Pudding

Trifle is a layered dessert made with a thin layer of sponge fingers commonly soaked in sherry or another fortified wine, custard and a fruit element.